The purpose of this policy and procedure is to ensure food is stored, prepared and handled safely to minimise the risk of foodborne illness and support participant health and wellbeing.

This policy and procedure applies to all staff involved in food storage, preparation or meal support and meets relevant legislation, regulations and Standards.

Applicable NDIS Practice Standards

Provision of Supports

Outcome

Each participant receives supports that promote health, wellbeing and safety.

Indicators

• Food is stored and prepared safely and hygienically.
• Risks associated with food handling are identified and managed.
• Staff are trained in safe food handling practices.

Safe Environment

Outcome

Each participant accesses supports in a safe environment.

Indicators

• Systems are in place to minimise food safety risks.
• Equipment and facilities are maintained in a hygienic condition.

Definitions